Biscuit Crumble Bake

Biscuit Crumble Bake

You will need:   

  • 1 egg, beaten or 1 tablespoon flaxseed
  • 1/4 cup oil (vegetable, canola, or coconut)
  • 1/2 cup milk
  • 1 1/2 cup sifted all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 2 teaspoons baking powder
  • 1 packet of biscuits


  • Preheat oven to 375°F and grease an 8x8 baking pan. Chop biscuits into rough chunks, and some slightly finer, and set aside.


Whisk together milk, oil and egg. In a separate bowl, sift together flour, baking powder, sugar, and salt. Stir dry mixture into wet mixture, until thoroughly mixed.

Pour half the batter into the greased pan, then sprinkle a layer of biscuits on top. Gently submerge the biscuits by lightly pressing them down with a wooden spoon, then cover with the remaining batter. Sprinkle the remaining biscuits on top, and drizzle melted butter over the top. Bake at 375°F for 22- 25 minutes. Let cool, slice and enjoy.